• On Tuesday, November 20, 2018 The Centers for Disease Control (CDC) has advised consumers to not eat ANY romaine lettuce because it has been linked to an outbreak of E. coli illnesses. We have removed all romaine lettuce and salad blends from our meal and ala carte offerings in all buildings.

    For more information: https://www.cdc.gov/media/releases/2018/s1120-ecoli-romain-lettuce.html

    Aviso sobre la lechuga romana: el martes 20 de noviembre de 2018, los Centros para el Control de Enfermedades (CDC, por sus siglas en inglés) aconsejaron a los consumidores que no coman NINGUNA lechuga romana porque se ha relacionado con un brote de enfermedades causadas por E. coli. Hemos eliminado toda la lechuga romana y las mezclas de ensaladas de nuestra comida y las ofertas a la carta en todos los edificios.   
     
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  • Food Services

    Maria Fillipelli
    Food Service Director
    Whitsons Culinary Group
    914-631-2553
    mfilippelli@tufsd.org


    Nutritious School Breakfast & Lunch Programs

    Whitsons School Nutrition provides a wide range of highly customized dining services to public and private schools in the Northeast, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. We offer the perfect blend of family values and vast resources, providing the communities we serve with the highest quality individualized service, supported directly by our company owners, executive team and corporate service staff.

    Over the last 33 years, we have built a strong reputation for providing high quality food, progressive nutrition education programs and excellent service. We are committed to using locally sourced ingredients whenever available and in season and emphasize wholesome, natural ingredients, whole grains, fresh fruits and vegetables, lean proteins, allergen-free menu options and healthy snacks. We educate students about making healthy choices through our award-winning Nutrition Safari® and Smart Choices™ nutrition programs and keep our menus fresh and exciting, incorporating community feedback and the latest menu trends.

     

    Meatless Mondays